Paprika Ripe Chicken/Indonesian dish

Paprika Ripe Chicken
(ayam masak paprika)

so easy the processing,practise and delicious.
As variation changes chicken with seafood or meat

source: "Santap"magazine
www. resepkita. Com
dish category: indonesia dish
time estimate [for] maker: 30 minutes
presented to: 4 person

Ingredients:

200 grams of chicken breast meat, cut long thin
½ salt teaspoon
½ teaspoon powder pepper
4 tablespoon olive oil
2 garlic cloves, chop
50 grams of onion bombai, chop
100 ml chicken/water broth
100 ml tomato sauce
1 tablespoon english soybean sauce
1 fruit paprika green,cut long thin
1 teaspoon dry bacillus
A little orange juice "nipis"

Manner cultivates:
1. soak chicken cut with salt and pepper during 10 minutes.
2. fried with 2 sdm olive until rather brown. lift.
3. heat olive remainder,fried garlic and onion bombai until fragrant.
4. add broth or water, tomato sauce,english soybean sauce, paprika and bacillus.
5. ripe with little fire during 5 minutes until thick sauce.
6. add salt and sand sugar if necessary.
7. insert chicken , stir 1 minute. before lifted,give orange juice "nipis".

translate by :N.Geeman