Flour fried chicken/europe dish

Flour Fried Chicken

Flour fried chicken or more knowledgeable as chicken "KFC" be america special dish. Very intimate at our tongue.

Source: cyberwoman. cbn. net. Id
Dish category: Europe dish

ingredients:

5 part chicken thigh under, ready for use
2butir chicken protein, shake
Oil to fry
immersion ingredient:
1 teaspoon powder pepper
1/2 teaspoon salt tea
1 teaspoon grater ginger
3 clove garlic, grater

sheating:

75 gram maize flour
25 gram whole-wheat
2 teaspoon powder red chili
1/2 soft salt teaspoon

Manner cultivates:

1. Stir flat entire sheating.
2. Soak chicken thigh in flavor's soak, hush during 30 minutes. Cast aside.
3. Plunge every chicken thigh in egg shakes, overthrow in whole-wheat mixture up to flat closed.
4. Heat oil, fried chicken up to ripe and turn colors, lift. Leak.
5. Present chicken with fried potato, at your convenience and chutney sauce or tomato sauce.

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Paprika Ripe Chicken/Indonesian dish

Paprika Ripe Chicken
(ayam masak paprika)

so easy the processing,practise and delicious.
As variation changes chicken with seafood or meat

source: "Santap"magazine
www. resepkita. Com
dish category: indonesia dish
time estimate [for] maker: 30 minutes
presented to: 4 person

Ingredients:

200 grams of chicken breast meat, cut long thin
½ salt teaspoon
½ teaspoon powder pepper
4 tablespoon olive oil
2 garlic cloves, chop
50 grams of onion bombai, chop
100 ml chicken/water broth
100 ml tomato sauce
1 tablespoon english soybean sauce
1 fruit paprika green,cut long thin
1 teaspoon dry bacillus
A little orange juice "nipis"

Manner cultivates:
1. soak chicken cut with salt and pepper during 10 minutes.
2. fried with 2 sdm olive until rather brown. lift.
3. heat olive remainder,fried garlic and onion bombai until fragrant.
4. add broth or water, tomato sauce,english soybean sauce, paprika and bacillus.
5. ripe with little fire during 5 minutes until thick sauce.
6. add salt and sand sugar if necessary.
7. insert chicken , stir 1 minute. before lifted,give orange juice "nipis".

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Kalasan fried chicken/indonesian traditional dish,yogyakarta

"Kalasan" Fried Chicken
(ayam goreng kalasan)

Download from: www. geocities. Com
image download from : www.keseharian.com
Package recipe indra crown@pacific. net. id

Ingredient:

1 chicken
500 cc coconut milk
1/2 cake soda teaspoon
4 garlic cloves, refined
Salt
Frying oil

Manner makes it:

1. Clean chicken and slit to be two.
2. Boil chicken with coconut milk, cake soda, garlic and salt until soft and the water is dry.
3. Heat oil and fried chicken until brown yellow the colour, lift.

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limau chicken burns/indonesian traditional dish

"Limau" Chicken Burns
(ayam bakar limau)

Chicken burns piquant and delicious, fit to serve at holyday. So that entire families can enjoy it.
Source: www. resepmami. Com

Dish category: Indonesian dish
Presented to: 6 person

Ingredients:

1 chicken, cut 6, Contuse
1 lemon orange juice tablespoon
1 salt tablespoon
2 lemon oranges cut in two
3 sweet soybean sauce tablespoons
100 ml coconut milk
4 sheets of orange leaf
2 oil tablespoon to fried
5 onions
3 garlic cloves

Manner cultivates:

1. Attenuate onion.
2. Attenuate garlic.
3. Soak chicken in orange juice and salt during 30 minutes. cast aside.
4. Fried onion and white that refined with orange leaf up to fragrant.
5. Insert chicken, stir until turn colour.
6. Add sweet soybean sauce and coconut milk. Poke at up to half done.
7. Burn with lemon orange cut up to ripe.
8. Present with warm rice.

mbok berek fried chicken 2/traditional cuisine,java yogyakarta

“Mbok Berek ” Fried Chicken 2
(ayam goreng mbok berek 2)

Package recipe meliandi.
For: 6 people

Ingredient:
1 chicken, clean to cut in two
8 onion grains
3 garlic cloves (pound soft with salt sufficient)
1 alpine galangals thumb contuse
4 sheets of leaf "salam"
Coconut milk from 1/2 coconut grain
Frying oil sufficient

Manner makes it:
1. Put chicken in pan, spice with soft flavor, “salam” leaf alpine galangals and decant coconut milk.
2.Ripe with big fire until boils, afterwards minimize the fire, ripe up to soft chicken.
Lift.
3.Fried chicken in in oil sweltry.
4. Serve



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"Mbok Berek" Fried Chicken/indonesian traditional cuisine,java

"Mbok Berek" fried chicken
(ayam goreng mbok berek 1)

package recipe yohana wu Portland (Oregon).

For: 6 people

Ingredient:
1 chicken fat and young
8 onions
3 garlic cloves
1 sort of ginger thumb
4 sheets of "salam" leaf
Salt sufficient
Coconut milk
Oil for fry

Manner makes it:
1. Chicken after cleaned to splitted two. Put at frying pan, spice with flavors (2 onion kinds and salt) that threshed soft.
2. Sort of ginger is striken until broken. "salam" is let intact. Pour coconut milk, enclosing the frying pan, boil with big fire. if boil the fire has been lessened.
3.Boil until soft the chicken.
4.Then fried with oil sweltry.



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